Burgers

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Tonight's dinner was tiny little pan-roasted red potatoes and burgers (both veggie and beef) with a fair number of toppings including sauteed mushrooms and bacon.

David and I just finished going over our calendar for the next month and a half. It's going to be crazy busy until the end of November. We have had to schedule in extra times for me to sew so I can get everything made before the All-Handmade Sale at our church on November 22. Of course, immediately following this busy season is Advent and Christmas.

So essentially, I have two and a half months of staying focused using my time wisely ahead of me. That's tiring just to think of.

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